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| Entree |
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| Gnocchi |
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$12.00 |
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with swiss brown mushrooms, porcini cream sauce and shaved organic pecorino.
( vegan option available ) |
| Haloumi and lime salt filos |
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$12.00 |
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| with sweetly spiced pineapple chutney and coconut, coriander, yoghurt chutney. |
| Golden paneer |
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$12.00 |
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house made fresh white cheese, with cashew and coriander pesto in a spicy tomato sauce.
( gluten free ) |
| Pan fried polenta |
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$12.00 |
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with a chopped salad of parsley, capers, garlic, mint, celery, crumbled fetta and a tomato, red capsicum coulis.
(gluten free, vegan option available ) |
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| Salads |
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| Roast Pumpkin |
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$14.50 |
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| Roast organic pumpkin and pan fried haloumi on rocket and salad greens |
| Zucchini |
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$14.50 |
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| Shaved Zucchini, marinated with garlic and mint, warmed feta, toasted pinenuts and salad greens. |
| Green side salad |
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$6.00 |
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| Mains |
| All our pasta is freshly rolled in our kitchen |
| Ricotta Tart |
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$24.00 |
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Ricotta tart with rosemary and goats cheese topped with baby beetroot and thyme in a shortcrust pastry with a warm salad of
kippfler potato’s, broccolini and rocket pesto. |
| Eggplant Lasagna |
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$24.00 |
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| Our own organic lasagna with rich eggplant, napoli sauce, béchamel sauce and garlic cream served with a green salad. |
| Leafy asian greens |
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$24.00 |
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in a light crispy batter. On a yoghurt, chickpea, potato salad. With tamarind, sweetly spiced tomato and coriander ginger.
( gluten free ) |
| House tagliatelle |
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$24.00 |
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our freshly rolled tagliatelle, with Cavolo nero, sauteed yellow button squash, capers and organic pecorino.
(gluten free and vegan optons available ) |
| Moroccan Ratatouille |
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$24.00 |
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| Braised Mediterranean vegetables, pushpanna couscous, with eight spices, roasted almonds and fetta spinach balls. |
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| Pizza |
| All pizza’s can be made vegan |
| Margharita |
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$17.50 |
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| Mozzarella, tomato sauce, fresh basil and garlic. |
| The Byron |
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$20.00 |
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| Roast pumpkin, pine nuts, baby spinach, fetta, mozzarella |
| Bananno |
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$19.50 |
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| Garlic, mozzarella, feta, cherry tomatoes and fresh basil. |
| Gambino |
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$20.00 |
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| Capsicum, fetta, kalamata olives, capers, mushrooms, mozzarella. |
| Colombo |
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$20.00 |
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| Eggplant, mushroom, olives, artichoke hearts, mozzarella. |
| Genovese |
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$19.50 |
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| Fresh rocket, chilli, fetta, mozzarella. |
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| Desserts |
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| Red Berry Crumble |
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$12.00 |
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Gorgeous red berries and apple, spiced with
cinnamon and cloves. Topped with an almond crumble. Served with our vanilla bean ice cream. |
| Vanilla bean pannacotta |
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$11.00 |
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with fresh strawberries warmed in a light citrus syrup.
(Gluten Free) |
| Casa Pepe Ice Cream |
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$9.50 |
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A trio of our fresh ice creams: Coffee pecan;
Lemon saffron and; cinnamon.
(Gluten free) |
| Affogato |
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$6.00 |
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| A scoop of our fresh vanilla bean ice cream topped with an espresso shot. |
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| Drinks |
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| Organic pomegranate juice |
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$4.50 |
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| Wort organic lemon & ginger |
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$3.50 |
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| Bunderberg lemon lime & bitters |
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$3.50 |
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| San Pellegrino - 500 ml |
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$3.80 |
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| San Pellegrino - 1 ltr |
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$6.00 |
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| Sparkling red grape juice |
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$3.50 |
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| Sparkling apple juice |
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$3.50 |
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| Coffee |
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$3.80 |
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With organic milk
(Organic decaf extra 50c) |
| Hot Chocolate |
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$3.80 |
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| With organic milk |
| Twinings Tea |
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$3.30 |
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English Breakfast, Earl Grey, Lady Grey, Irish Breakfast, Green Tea, Chamomile, Peppermint.
(All loose leaf tea) |
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